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[{"id":462,"date":"2026-01-22T05:18:03","date_gmt":"2026-01-22T05:18:03","guid":{"rendered":"https:\/\/alwaysgaia.com\/?p=462"},"modified":"2026-01-22T05:18:03","modified_gmt":"2026-01-22T05:18:03","slug":"gaeng-liang-udang-sayur-bening-khas-thailand","status":"publish","type":"post","link":"https:\/\/alwaysgaia.com\/gaeng-liang-udang-sayur-bening-khas-thailand\/","title":{"rendered":"GAENG LIANG UDANG &#8211; SAYUR BENING KHAS THAILAND"},"content":{"rendered":"<h3 data-start=\"247\" data-end=\"278\">Bumbu halus (kunci rasa)<\/h3>\n<ul data-start=\"279\" data-end=\"446\">\n<li data-start=\"279\" data-end=\"297\">\n<p data-start=\"281\" data-end=\"297\">5 bawang merah<\/p>\n<\/li>\n<li data-start=\"298\" data-end=\"316\">\n<p data-start=\"300\" data-end=\"316\">3 bawang putih<\/p>\n<\/li>\n<li data-start=\"317\" data-end=\"339\">\n<p data-start=\"319\" data-end=\"339\">1 sdt terasi bakar<\/p>\n<\/li>\n<li data-start=\"340\" data-end=\"355\">\n<p data-start=\"342\" data-end=\"355\">1 cm kencur<\/p>\n<\/li>\n<li data-start=\"356\" data-end=\"373\">\n<p data-start=\"358\" data-end=\"373\">1 cm lengkuas<\/p>\n<\/li>\n<li data-start=\"374\" data-end=\"394\">\n<p data-start=\"376\" data-end=\"394\">\u00bd sdt lada putih<\/p>\n<\/li>\n<li data-start=\"395\" data-end=\"446\">\n<p data-start=\"397\" data-end=\"446\">1 butir kemiri (opsional, bikin kuah lebih gurih)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"448\" data-end=\"451\" \/>\n<h3 data-start=\"453\" data-end=\"471\">\u00a0Bahan utama<\/h3>\n<ul data-start=\"472\" data-end=\"759\">\n<li data-start=\"472\" data-end=\"485\">\n<p data-start=\"474\" data-end=\"485\">1 liter air<\/p>\n<\/li>\n<li data-start=\"486\" data-end=\"527\">\n<p data-start=\"488\" data-end=\"527\">200 g udang segar (kupas, sisakan ekor)<\/p>\n<\/li>\n<li data-start=\"528\" data-end=\"562\">\n<p data-start=\"530\" data-end=\"562\">150 g labu kuning (potong kotak)<\/p>\n<\/li>\n<li data-start=\"563\" data-end=\"602\">\n<p data-start=\"565\" data-end=\"602\">1 bonggol jagung muda (potong-potong)<\/p>\n<\/li>\n<li data-start=\"603\" data-end=\"649\">\n<p data-start=\"605\" data-end=\"649\">100 g jamur (jamur jerami \/ shimeji cokelat)<\/p>\n<\/li>\n<li data-start=\"650\" data-end=\"720\">\n<p data-start=\"652\" data-end=\"720\">1 genggam sayur hijau<br data-start=\"673\" data-end=\"676\" \/>(bayam Thailand \/ kailan muda \/ daun labu)<\/p>\n<\/li>\n<li data-start=\"721\" data-end=\"759\">\n<p data-start=\"723\" data-end=\"759\">2 batang daun bawang (potong 4\u20135 cm)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"761\" data-end=\"764\" \/>\n<h3 data-start=\"766\" data-end=\"787\">\u00a0Bumbu tambahan<\/h3>\n<ul data-start=\"788\" data-end=\"879\">\n<li data-start=\"788\" data-end=\"808\">\n<p data-start=\"790\" data-end=\"808\">Garam secukupnya<\/p>\n<\/li>\n<li data-start=\"809\" data-end=\"840\">\n<p data-start=\"811\" data-end=\"840\">Gula pasir <strong data-start=\"822\" data-end=\"838\">sedikit saja<\/strong><\/p>\n<\/li>\n<li data-start=\"841\" data-end=\"879\">\n<p data-start=\"843\" data-end=\"879\">Kaldu jamur \/ kaldu udang (opsional)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"881\" data-end=\"884\" \/>\n<h2 data-start=\"886\" data-end=\"921\">\u00a0Cara membuat (urutan penting)<\/h2>\n<ol data-start=\"922\" data-end=\"1418\">\n<li data-start=\"922\" data-end=\"1034\">\n<p data-start=\"925\" data-end=\"1034\"><strong data-start=\"925\" data-end=\"941\">Didihkan air<\/strong>, masukkan bumbu halus. Aduk sampai wangi dan kuah agak keruh kecokelatan (ciri Gaeng Liang).<\/p>\n<\/li>\n<li data-start=\"1035\" data-end=\"1110\">\n<p data-start=\"1038\" data-end=\"1110\">Masukkan <strong data-start=\"1047\" data-end=\"1078\">labu kuning dan jagung muda<\/strong>, masak sampai labu mulai empuk.<\/p>\n<\/li>\n<li data-start=\"1111\" data-end=\"1150\">\n<p data-start=\"1114\" data-end=\"1150\">Masukkan <strong data-start=\"1123\" data-end=\"1132\">jamur<\/strong>, rebus 2\u20133 menit.<\/p>\n<\/li>\n<li data-start=\"1151\" data-end=\"1238\">\n<p data-start=\"1154\" data-end=\"1238\">Masukkan <strong data-start=\"1163\" data-end=\"1172\">udang<\/strong>, masak sampai udang berubah warna (jangan lama biar nggak keras).<\/p>\n<\/li>\n<li data-start=\"1239\" data-end=\"1328\">\n<p data-start=\"1242\" data-end=\"1328\">Bumbui dengan <strong data-start=\"1256\" data-end=\"1282\">garam dan sedikit gula<\/strong>, rasanya harus <strong data-start=\"1298\" data-end=\"1327\">gurih ringan, bukan manis<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1329\" data-end=\"1418\">\n<p data-start=\"1332\" data-end=\"1418\">Terakhir masukkan <strong data-start=\"1350\" data-end=\"1381\">sayur hijau dan daun bawang<\/strong>, aduk sebentar lalu <strong data-start=\"1402\" data-end=\"1417\">matikan api<\/strong>.<\/p>\n<p data-start=\"0\" data-end=\"412\"><a href=\"https:\/\/www.catamarcaadiario.com.ar\/contacto.php\"><strong>Medusatoto<\/strong><\/a> Gaeng Liang adalah sup sayur khas Thailand yang dikenal sebagai hidangan rumahan yang ringan, hangat, dan kaya gizi. Sup ini disajikan dengan kuah bening kecokelatan yang aromanya lembut dari perpaduan rempah tradisional seperti bawang, kencur, lengkuas, dan sedikit terasi. Tidak menggunakan santan, Gaeng Liang terasa segar dan tidak berat di perut, sehingga sering dijadikan pilihan makanan sehat sehari-hari.<\/p>\n<p data-start=\"818\" data-end=\"1193\" data-is-last-node=\"\" data-is-only-node=\"\">\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bumbu halus (kunci rasa) 5 bawang merah 3 bawang putih 1 sdt terasi bakar 1 cm kencur 1 cm lengkuas \u00bd sdt lada putih 1 butir kemiri (opsional, bikin kuah lebih gurih) \u00a0Bahan utama 1 liter air 200 g udang segar (kupas, sisakan ekor) 150 g labu kuning (potong kotak) 1 bonggol jagung muda (potong-potong) &hellip; <\/p>\n","protected":false},"author":1,"featured_media":464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GAENG LIANG UDANG - SAYUR BENING KHAS THAILAND - Masakan thailand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alwaysgaia.com\/gaeng-liang-udang-sayur-bening-khas-thailand\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GAENG LIANG UDANG - SAYUR BENING KHAS THAILAND - Masakan thailand\" \/>\n<meta property=\"og:description\" content=\"Bumbu halus (kunci rasa) 5 bawang merah 3 bawang putih 1 sdt terasi bakar 1 cm kencur 1 cm lengkuas \u00bd sdt lada putih 1 butir kemiri (opsional, bikin kuah lebih gurih) \u00a0Bahan utama 1 liter air 200 g udang segar (kupas, sisakan ekor) 150 g labu kuning (potong kotak) 1 bonggol jagung muda (potong-potong) &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/alwaysgaia.com\/gaeng-liang-udang-sayur-bening-khas-thailand\/\" \/>\n<meta property=\"og:site_name\" content=\"Masakan thailand\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-22T05:18:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/alwaysgaia.com\/wp-content\/uploads\/2026\/01\/BST270420226705-scaled-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"medusatoto13\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"medusatoto13\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/alwaysgaia.com\/gaeng-liang-udang-sayur-bening-khas-thailand\/\",\"url\":\"https:\/\/alwaysgaia.com\/gaeng-liang-udang-sayur-bening-khas-thailand\/\",\"name\":\"GAENG LIANG UDANG - SAYUR BENING KHAS THAILAND - Masakan thailand\",\"isPartOf\":{\"@id\":\"https:\/\/alwaysgaia.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/alwaysgaia.com\/gaeng-liang-udang-sayur-bening-khas-thailand\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/alwaysgaia.com\/gaeng-liang-udang-sayur-bening-khas-thailand\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/alwaysgaia.com\/wp-content\/uploads\/2026\/01\/BST270420226705-scaled-2.jpg\",\"datePublished\":\"2026-01-22T05:18:03+00:00\",\"author\":{\"@id\":\"https:\/\/alwaysgaia.com\/#\/schema\/person\/1622f4ecf622a7be841c565bf98b05ce\"},\"breadcrumb\":{\"@id\":\"https:\/\/alwaysgaia.com\/gaeng-liang-udang-sayur-bening-khas-thailand\/#breadcrumb\"},\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/alwaysgaia.com\/gaeng-liang-udang-sayur-bening-khas-thailand\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/alwaysgaia.com\/gaeng-liang-udang-sayur-bening-khas-thailand\/#primaryimage\",\"url\":\"https:\/\/alwaysgaia.com\/wp-content\/uploads\/2026\/01\/BST270420226705-scaled-2.jpg\",\"contentUrl\":\"https:\/\/alwaysgaia.com\/wp-content\/uploads\/2026\/01\/BST270420226705-scaled-2.jpg\",\"width\":1536,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/alwaysgaia.com\/gaeng-liang-udang-sayur-bening-khas-thailand\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Beranda\",\"item\":\"https:\/\/alwaysgaia.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"GAENG LIANG UDANG &#8211; 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Nasi Ayam Thailand yang Terkenal di Dunia"},"content":{"rendered":"<p data-start=\"220\" data-end=\"513\"><strong data-start=\"220\" data-end=\"236\">Khao Man Gai<\/strong> adalah salah satu hidangan Thailand yang paling mendunia. Sekilas mirip dengan nasi ayam Hainan, tapi versi Thailand punya karakter rasa yang jauh lebih bold karena menggunakan <strong data-start=\"414\" data-end=\"444\">saus jahe\u2013cabai\u2013kecap ikan<\/strong>, serta nasi yang dimasak dengan <strong data-start=\"477\" data-end=\"510\">lemak ayam dan kaldu aromatik<\/strong>.<\/p>\n<p data-start=\"515\" data-end=\"685\">Ini adalah comfort food sejuta umat di Thailand: murah, cepat, wangi, dan cocok dimakan kapan saja. Di negara-negara lain, menu ini dikenal sebagai <strong data-start=\"663\" data-end=\"684\">Thai Chicken Rice <a href=\"https:\/\/www.desidhamal.com\/\">medusatoto<\/a><\/strong>.<\/p>\n<h1 data-start=\"692\" data-end=\"719\"><strong data-start=\"697\" data-end=\"719\">Deskripsi Hidangan<\/strong><\/h1>\n<p data-start=\"721\" data-end=\"928\">Khao Man Gai terdiri dari potongan ayam rebus lembut yang disajikan di atas nasi harum yang dimasak dengan kaldu ayam, jahe, bawang putih, dan sedikit lemak ayam untuk memberi tekstur pulen dan aroma khas.<\/p>\n<p data-start=\"930\" data-end=\"1183\">Yang membuatnya berbeda dari nasi ayam negara lain adalah <strong data-start=\"988\" data-end=\"999\">sausnya<\/strong> \u2014 kombinasi pedas, asin, gurih, dan sedikit manis. Saus ini biasanya dibuat dari jahe, bawang putih, cabai rawit, pasta kedelai (tauco Thailand), kecap manis, dan sedikit gula aren.<\/p>\n<p data-start=\"1185\" data-end=\"1224\">Hidangan ini biasanya disajikan dengan:<\/p>\n<ul data-start=\"1225\" data-end=\"1360\">\n<li data-start=\"1225\" data-end=\"1251\">\n<p data-start=\"1227\" data-end=\"1251\">kuah kaldu ayam bening<\/p>\n<\/li>\n<li data-start=\"1252\" data-end=\"1271\">\n<p data-start=\"1254\" data-end=\"1271\">irisan mentimun<\/p>\n<\/li>\n<li data-start=\"1272\" data-end=\"1289\">\n<p data-start=\"1274\" data-end=\"1289\">daun ketumbar<\/p>\n<\/li>\n<li data-start=\"1290\" data-end=\"1360\">\n<p data-start=\"1292\" data-end=\"1360\">dan terkadang tambahan darah ayam rebus untuk versi tradisionalnya<\/p>\n<h1 data-start=\"692\" data-end=\"719\">Resep khao man gai<\/h1>\n<h2 data-start=\"1446\" data-end=\"1472\"><strong data-start=\"1449\" data-end=\"1472\">Bahan Ayam Rebus<\/strong><\/h2>\n<ul data-start=\"1473\" data-end=\"1694\">\n<li data-start=\"1473\" data-end=\"1548\">\n<p data-start=\"1475\" data-end=\"1548\">1 ekor paha ayam + dada (bebas pilih bagian, yang penting ada kulitnya)<\/p>\n<\/li>\n<li data-start=\"1549\" data-end=\"1564\">\n<p data-start=\"1551\" data-end=\"1564\">2 liter air<\/p>\n<\/li>\n<li data-start=\"1565\" data-end=\"1597\">\n<p data-start=\"1567\" data-end=\"1597\">6 siung bawang putih, geprek<\/p>\n<\/li>\n<li data-start=\"1598\" data-end=\"1617\">\n<p data-start=\"1600\" data-end=\"1617\">5 cm jahe, iris<\/p>\n<\/li>\n<li data-start=\"1618\" data-end=\"1642\">\n<p data-start=\"1620\" data-end=\"1642\">1 batang daun bawang<\/p>\n<\/li>\n<li data-start=\"1643\" data-end=\"1658\">\n<p data-start=\"1645\" data-end=\"1658\">1 sdm garam<\/p>\n<\/li>\n<li data-start=\"1659\" data-end=\"1673\">\n<p data-start=\"1661\" data-end=\"1673\">1 sdt gula<\/p>\n<\/li>\n<li data-start=\"1674\" data-end=\"1694\">\n<p data-start=\"1676\" data-end=\"1694\">1 sdt lada putih<\/p>\n<h2 data-start=\"1701\" data-end=\"1734\"><strong data-start=\"1704\" data-end=\"1734\">Bahan Nasi Khao Man Gai<\/strong><\/h2>\n<ul data-start=\"1735\" data-end=\"1926\">\n<li data-start=\"1735\" data-end=\"1789\">\n<p data-start=\"1737\" data-end=\"1789\">3 cup beras (warna apapun, idealnya beras jasmine)<\/p>\n<\/li>\n<li data-start=\"1790\" data-end=\"1822\">\n<p data-start=\"1792\" data-end=\"1822\">4 siung bawang putih cincang<\/p>\n<\/li>\n<li data-start=\"1823\" data-end=\"1844\">\n<p data-start=\"1825\" data-end=\"1844\">3 cm jahe cincang<\/p>\n<\/li>\n<li data-start=\"1845\" data-end=\"1874\">\n<p data-start=\"1847\" data-end=\"1874\">2 sdm minyak \/ lemak ayam<\/p>\n<\/li>\n<li data-start=\"1875\" data-end=\"1926\">\n<p data-start=\"1877\" data-end=\"1926\">kaldu ayam (ambil dari rebusan ayam) secukupnya<\/p>\n<h2 data-start=\"1933\" data-end=\"1966\"><strong data-start=\"1936\" data-end=\"1966\">Bahan Saus Khao Man Gai<\/strong><\/h2>\n<p data-start=\"1967\" data-end=\"2031\">Saus ini <em data-start=\"1976\" data-end=\"1983\">wajib<\/em> ada, karena inilah identitas rasa Khao Man Gai.<\/p>\n<ul data-start=\"2033\" data-end=\"2347\">\n<li data-start=\"2033\" data-end=\"2095\">\n<p data-start=\"2035\" data-end=\"2095\">3 sdm pasta kedelai fermentasi (tauco Thailand \/ tao jiew)<\/p>\n<\/li>\n<li data-start=\"2096\" data-end=\"2135\">\n<p data-start=\"2098\" data-end=\"2135\">4 siung bawang putih, cincang halus<\/p>\n<\/li>\n<li data-start=\"2136\" data-end=\"2164\">\n<p data-start=\"2138\" data-end=\"2164\">3 cm jahe, cincang halus<\/p>\n<\/li>\n<li data-start=\"2165\" data-end=\"2194\">\n<p data-start=\"2167\" data-end=\"2194\">3 cabai rawit merah, iris<\/p>\n<\/li>\n<li data-start=\"2195\" data-end=\"2215\">\n<p data-start=\"2197\" data-end=\"2215\">2 sdm kecap asin<\/p>\n<\/li>\n<li data-start=\"2216\" data-end=\"2237\">\n<p data-start=\"2218\" data-end=\"2237\">1 sdm kecap manis<\/p>\n<\/li>\n<li data-start=\"2238\" data-end=\"2279\">\n<p data-start=\"2240\" data-end=\"2279\">1 sdm cuka beras atau air jeruk nipis<\/p>\n<\/li>\n<li data-start=\"2280\" data-end=\"2312\">\n<p data-start=\"2282\" data-end=\"2312\">1 sdt gula aren \/ gula merah<\/p>\n<\/li>\n<li data-start=\"2313\" data-end=\"2347\">\n<p data-start=\"2315\" data-end=\"2347\">2 sdm air panas untuk encerkan<\/p>\n<h2 data-start=\"2354\" data-end=\"2373\"><strong data-start=\"2357\" data-end=\"2373\">Pelengkap<\/strong><\/h2>\n<ul data-start=\"2374\" data-end=\"2424\">\n<li data-start=\"2374\" data-end=\"2386\">\n<p data-start=\"2376\" data-end=\"2386\">mentimun<\/p>\n<\/li>\n<li data-start=\"2387\" data-end=\"2404\">\n<p data-start=\"2389\" data-end=\"2404\">daun ketumbar<\/p>\n<\/li>\n<li data-start=\"2405\" data-end=\"2424\">\n<p data-start=\"2407\" data-end=\"2424\">kuah kaldu ayam<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Khao Man Gai adalah salah satu hidangan Thailand yang paling mendunia. Sekilas mirip dengan nasi ayam Hainan, tapi versi Thailand punya karakter rasa yang jauh lebih bold karena menggunakan saus jahe\u2013cabai\u2013kecap ikan, serta nasi yang dimasak dengan lemak ayam dan kaldu aromatik. Ini adalah comfort food sejuta umat di Thailand: murah, cepat, wangi, dan cocok &hellip; <\/p>\n","protected":false},"author":1,"featured_media":452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Khao Man Gai - Nasi Ayam Thailand yang Terkenal di Dunia - Masakan thailand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alwaysgaia.com\/khao-man-gai-nasi-ayam-thailand-yang-terkenal-di-dunia\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Khao Man Gai - Nasi Ayam Thailand yang Terkenal di Dunia - Masakan thailand\" \/>\n<meta property=\"og:description\" content=\"Khao Man Gai adalah salah satu hidangan Thailand yang paling mendunia. Sekilas mirip dengan nasi ayam Hainan, tapi versi Thailand punya karakter rasa yang jauh lebih bold karena menggunakan saus jahe\u2013cabai\u2013kecap ikan, serta nasi yang dimasak dengan lemak ayam dan kaldu aromatik. 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caramel"},"content":{"rendered":"<p data-start=\"207\" data-end=\"537\">Thai Tea Flan adalah dessert custard lembut dengan aroma khas Thai tea dan topping karamel meleleh. Perpaduan rasa manis, creamy, dan sedikit pahit dari karamel membuat dessert ini terasa elegan dan tidak enek. Warnanya oranye natural dari Thai tea dan teksturnya halus lumer di mulut \u2014 cocok untuk jualan maupun hidangan spesial <a href=\"https:\/\/suudiarabistankonsoloslugu.org\/\"><strong>Medusatoto<\/strong><\/a>.<\/p>\n<hr data-start=\"539\" data-end=\"542\" \/>\n<h2 data-start=\"544\" data-end=\"573\"><strong data-start=\"550\" data-end=\"573\">Resep Thai Tea Flan<\/strong><\/h2>\n<h3 data-start=\"575\" data-end=\"596\"><strong data-start=\"579\" data-end=\"596\">Bahan Karamel<\/strong><\/h3>\n<ul data-start=\"597\" data-end=\"697\">\n<li data-start=\"597\" data-end=\"617\">\n<p data-start=\"599\" data-end=\"617\">120 g gula pasir<\/p>\n<\/li>\n<li data-start=\"618\" data-end=\"631\">\n<p data-start=\"620\" data-end=\"631\">2 sdm air<\/p>\n<\/li>\n<li data-start=\"632\" data-end=\"697\">\n<p data-start=\"634\" data-end=\"697\">1 sdt air lemon (opsional biar karamel nggak cepat mengkristal)<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"699\" data-end=\"720\"><strong data-start=\"703\" data-end=\"720\">Bahan Custard<\/strong><\/h3>\n<ul data-start=\"721\" data-end=\"976\">\n<li data-start=\"721\" data-end=\"743\">\n<p data-start=\"723\" data-end=\"743\">4 butir telur utuh<\/p>\n<\/li>\n<li data-start=\"744\" data-end=\"762\">\n<p data-start=\"746\" data-end=\"762\">2 kuning telur<\/p>\n<\/li>\n<li data-start=\"763\" data-end=\"788\">\n<p data-start=\"765\" data-end=\"788\">350 ml susu evaporasi<\/p>\n<\/li>\n<li data-start=\"789\" data-end=\"820\">\n<p data-start=\"791\" data-end=\"820\">200 ml susu cair full cream<\/p>\n<\/li>\n<li data-start=\"821\" data-end=\"849\">\n<p data-start=\"823\" data-end=\"849\">120 ml susu kental manis<\/p>\n<\/li>\n<li data-start=\"850\" data-end=\"886\">\n<p data-start=\"852\" data-end=\"886\">4\u20135 sdm bubuk Thai tea (cha yen)<\/p>\n<\/li>\n<li data-start=\"887\" data-end=\"931\">\n<p data-start=\"889\" data-end=\"931\">250 ml air panas untuk menyeduh Thai tea<\/p>\n<\/li>\n<li data-start=\"932\" data-end=\"957\">\n<p data-start=\"934\" data-end=\"957\">1 sdt vanilla extract<\/p>\n<\/li>\n<li data-start=\"958\" data-end=\"976\">\n<p data-start=\"960\" data-end=\"976\">Sejumput garam<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"978\" data-end=\"981\" \/>\n<h2 data-start=\"983\" data-end=\"1005\"><strong data-start=\"989\" data-end=\"1005\">Cara Membuat<\/strong><\/h2>\n<h3 data-start=\"1007\" data-end=\"1030\"><strong data-start=\"1011\" data-end=\"1030\">1. Buat Karamel<\/strong><\/h3>\n<ol data-start=\"1031\" data-end=\"1339\">\n<li data-start=\"1031\" data-end=\"1079\">\n<p data-start=\"1034\" data-end=\"1079\">Masukkan gula dan 2 sdm air ke panci kecil.<\/p>\n<\/li>\n<li data-start=\"1080\" data-end=\"1160\">\n<p data-start=\"1083\" data-end=\"1160\">Panaskan dengan api sedang tanpa diaduk sampai berubah menjadi warna amber.<\/p>\n<\/li>\n<li data-start=\"1161\" data-end=\"1216\">\n<p data-start=\"1164\" data-end=\"1216\">Matikan api, tambah sedikit air lemon kalau pakai.<\/p>\n<\/li>\n<li data-start=\"1217\" data-end=\"1311\">\n<p data-start=\"1220\" data-end=\"1311\">Cepat tuang karamel ke dasar loyang atau ramekin, ratakan dengan cara memiringkan loyang.<\/p>\n<\/li>\n<li data-start=\"1312\" data-end=\"1339\">\n<p data-start=\"1315\" data-end=\"1339\">Diamkan sampai mengeras.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1341\" data-end=\"1368\"><strong data-start=\"1345\" data-end=\"1368\">2. Siapkan Thai Tea<\/strong><\/h3>\n<ol data-start=\"1369\" data-end=\"1546\">\n<li data-start=\"1369\" data-end=\"1412\">\n<p data-start=\"1372\" data-end=\"1412\">Seduh bubuk Thai tea dengan air panas.<\/p>\n<\/li>\n<li data-start=\"1413\" data-end=\"1464\">\n<p data-start=\"1416\" data-end=\"1464\">Aduk, lalu saring untuk ambil ekstraknya saja.<\/p>\n<\/li>\n<li data-start=\"1465\" data-end=\"1546\">\n<p data-start=\"1468\" data-end=\"1546\">Dinginkan sampai hangat (jangan panas mendidih supaya telur tidak menggumpal).<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1548\" data-end=\"1578\"><strong data-start=\"1552\" data-end=\"1578\">3. Buat Adonan Custard<\/strong><\/h3>\n<ol data-start=\"1579\" data-end=\"1883\">\n<li data-start=\"1579\" data-end=\"1644\">\n<p data-start=\"1582\" data-end=\"1644\">Kocok perlahan telur + kuning telur (jangan sampai berbusa).<\/p>\n<\/li>\n<li data-start=\"1645\" data-end=\"1708\">\n<p data-start=\"1648\" data-end=\"1708\">Masukkan susu evaporasi, susu cair, dan susu kental manis.<\/p>\n<\/li>\n<li data-start=\"1709\" data-end=\"1762\">\n<p data-start=\"1712\" data-end=\"1762\">Tambahkan ekstrak Thai tea yang sudah kamu buat.<\/p>\n<\/li>\n<li data-start=\"1763\" data-end=\"1799\">\n<p data-start=\"1766\" data-end=\"1799\">Beri vanilla dan sedikit garam.<\/p>\n<\/li>\n<li data-start=\"1800\" data-end=\"1822\">\n<p data-start=\"1803\" data-end=\"1822\">Aduk sampai rata.<\/p>\n<\/li>\n<li data-start=\"1823\" data-end=\"1883\">\n<p data-start=\"1826\" data-end=\"1883\">Saring dua kali supaya hasil flan halus tanpa pori besar.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1885\" data-end=\"1919\"><strong data-start=\"1889\" data-end=\"1919\">4. Steam \/ Oven Water Bath<\/strong><\/h3>\n<ol data-start=\"1920\" data-end=\"2322\">\n<li data-start=\"1920\" data-end=\"1971\">\n<p data-start=\"1923\" data-end=\"1971\">Tuang adonan custard ke loyang berisi karamel.<\/p>\n<\/li>\n<li data-start=\"1972\" data-end=\"2024\">\n<p data-start=\"1975\" data-end=\"2024\">Tutup bagian atas loyang dengan aluminium foil.<\/p>\n<\/li>\n<li data-start=\"2025\" data-end=\"2081\">\n<p data-start=\"2028\" data-end=\"2081\">Siapkan loyang besar berisi air panas (water bath).<\/p>\n<\/li>\n<li data-start=\"2082\" data-end=\"2184\">\n<p data-start=\"2085\" data-end=\"2184\">Panggang di oven 150\u2013160\u00b0C selama 55\u201370 menit <strong data-start=\"2131\" data-end=\"2139\">atau<\/strong> kukus dengan api kecil selama 45\u201355 menit.<\/p>\n<\/li>\n<li data-start=\"2185\" data-end=\"2253\">\n<p data-start=\"2188\" data-end=\"2253\">Flan matang ketika bagian tengah masih sedikit goyang (jiggle).<\/p>\n<\/li>\n<li data-start=\"2254\" data-end=\"2322\">\n<p data-start=\"2257\" data-end=\"2322\">Dinginkan, lalu simpan di kulkas minimal 4 jam agar set sempurna.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"2324\" data-end=\"2342\"><strong data-start=\"2328\" data-end=\"2342\">5. Sajikan<\/strong><\/h3>\n<ol data-start=\"2343\" data-end=\"2473\">\n<li data-start=\"2343\" data-end=\"2387\">\n<p data-start=\"2346\" data-end=\"2387\">Jalankan pisau tipis di pinggir loyang.<\/p>\n<\/li>\n<li data-start=\"2388\" data-end=\"2423\">\n<p data-start=\"2391\" data-end=\"2423\">Balikkan flan ke piring datar.<\/p>\n<\/li>\n<li data-start=\"2424\" data-end=\"2473\">\n<p data-start=\"2427\" data-end=\"2473\">Karamel akan mengalir melewati permukaan flan.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Thai Tea Flan adalah dessert custard lembut dengan aroma khas Thai tea dan topping karamel meleleh. Perpaduan rasa manis, creamy, dan sedikit pahit dari karamel membuat dessert ini terasa elegan dan tidak enek. Warnanya oranye natural dari Thai tea dan teksturnya halus lumer di mulut \u2014 cocok untuk jualan maupun hidangan spesial Medusatoto. Resep Thai &hellip; <\/p>\n","protected":false},"author":1,"featured_media":447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thai Tea Flan - caramel - Masakan thailand<\/title>\n<meta name=\"description\" content=\"Thai Tea Flan adalah dessert custard lembut dengan aroma khas Thai tea dan topping karamel meleleh. cobain deh...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alwaysgaia.com\/thai-tea-flan-caramel\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Tea Flan - caramel - Masakan thailand\" \/>\n<meta property=\"og:description\" content=\"Thai Tea Flan adalah dessert custard lembut dengan aroma khas Thai tea dan topping karamel meleleh. cobain deh...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/alwaysgaia.com\/thai-tea-flan-caramel\/\" \/>\n<meta property=\"og:site_name\" content=\"Masakan thailand\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-01T09:28:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-01T09:29:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/alwaysgaia.com\/wp-content\/uploads\/2025\/12\/ThaiTeaFlan.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"275\" \/>\n\t<meta property=\"og:image:height\" content=\"183\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"medusatoto13\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"medusatoto13\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/alwaysgaia.com\/thai-tea-flan-caramel\/\",\"url\":\"https:\/\/alwaysgaia.com\/thai-tea-flan-caramel\/\",\"name\":\"Thai Tea Flan - caramel - Masakan thailand\",\"isPartOf\":{\"@id\":\"https:\/\/alwaysgaia.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/alwaysgaia.com\/thai-tea-flan-caramel\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/alwaysgaia.com\/thai-tea-flan-caramel\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/alwaysgaia.com\/wp-content\/uploads\/2025\/12\/ThaiTeaFlan.jpg\",\"datePublished\":\"2025-12-01T09:28:15+00:00\",\"dateModified\":\"2025-12-01T09:29:08+00:00\",\"author\":{\"@id\":\"https:\/\/alwaysgaia.com\/#\/schema\/person\/1622f4ecf622a7be841c565bf98b05ce\"},\"description\":\"Thai Tea Flan adalah dessert custard lembut dengan aroma khas Thai tea dan topping karamel meleleh. cobain deh...\",\"breadcrumb\":{\"@id\":\"https:\/\/alwaysgaia.com\/thai-tea-flan-caramel\/#breadcrumb\"},\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/alwaysgaia.com\/thai-tea-flan-caramel\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/alwaysgaia.com\/thai-tea-flan-caramel\/#primaryimage\",\"url\":\"https:\/\/alwaysgaia.com\/wp-content\/uploads\/2025\/12\/ThaiTeaFlan.jpg\",\"contentUrl\":\"https:\/\/alwaysgaia.com\/wp-content\/uploads\/2025\/12\/ThaiTeaFlan.jpg\",\"width\":275,\"height\":183},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/alwaysgaia.com\/thai-tea-flan-caramel\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Beranda\",\"item\":\"https:\/\/alwaysgaia.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Thai Tea Flan &#8211; 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Hidangan ini punya rasa yang lembut, kaya, dan aromatik, hasil perpaduan unik antara rempah India\u2013Persia dan bahan-bahan segar khas Thailand. Bedanya dengan kari merah atau hijau yang lebih pedas, Massaman cenderung creamy, sedikit manis, gurih, dan hangat dari rempah.<\/p>\n<p data-start=\"498\" data-end=\"1000\"><strong>Medusatoto<\/strong> Dagingnya biasanya menggunakan sapi atau ayam, dimasak dengan santan kental, kentang lembut, bawang bombay, dan kacang tanah. Aroma khasnya berasal dari kayu manis, kapulaga, cengkeh, dan daun jeruk. Hidangan ini sangat populer secara internasional, bahkan beberapa kali masuk dalam daftar <strong data-start=\"788\" data-end=\"813\">\u201cWorld\u2019s Best Dishes\u201d<\/strong> karena rasanya dianggap sempurna dan cocok untuk lidah global. Massaman Curry biasanya disajikan dengan nasi putih hangat, teksturnya kental dan lembut sehingga terasa sangat comforting.<\/p>\n<h2 data-start=\"1007\" data-end=\"1077\"><strong data-start=\"1010\" data-end=\"1077\">Resep Massaman Curry (Versi Internasional \u2013 Super Enak &amp; Mudah)<\/strong><\/h2>\n<h3 data-start=\"1079\" data-end=\"1098\"><strong data-start=\"1083\" data-end=\"1098\">Bahan Utama<\/strong><\/h3>\n<ul data-start=\"1099\" data-end=\"1545\">\n<li data-start=\"1099\" data-end=\"1125\">\n<p data-start=\"1101\" data-end=\"1125\">500 g daging sapi\/ayam<\/p>\n<\/li>\n<li data-start=\"1126\" data-end=\"1169\">\n<p data-start=\"1128\" data-end=\"1169\">3 sdm pasta Massaman (bisa beli instan)<\/p>\n<\/li>\n<li data-start=\"1170\" data-end=\"1194\">\n<p data-start=\"1172\" data-end=\"1194\">400 ml santan kental<\/p>\n<\/li>\n<li data-start=\"1195\" data-end=\"1232\">\n<p data-start=\"1197\" data-end=\"1232\">2 buah kentang, potong dadu besar<\/p>\n<\/li>\n<li data-start=\"1233\" data-end=\"1264\">\n<p data-start=\"1235\" data-end=\"1264\">1 bawang bombay, iris tebal<\/p>\n<\/li>\n<li data-start=\"1265\" data-end=\"1298\">\n<p data-start=\"1267\" data-end=\"1298\">3 siung bawang putih, cincang<\/p>\n<\/li>\n<li data-start=\"1299\" data-end=\"1315\">\n<p data-start=\"1301\" data-end=\"1315\">2 sdm minyak<\/p>\n<\/li>\n<li data-start=\"1316\" data-end=\"1339\">\n<p data-start=\"1318\" data-end=\"1339\">2 lembar daun jeruk<\/p>\n<\/li>\n<li data-start=\"1340\" data-end=\"1376\">\n<p data-start=\"1342\" data-end=\"1376\">1 batang kayu manis ukuran kecil<\/p>\n<\/li>\n<li data-start=\"1377\" data-end=\"1397\">\n<p data-start=\"1379\" data-end=\"1397\">2 butir kapulaga<\/p>\n<\/li>\n<li data-start=\"1398\" data-end=\"1433\">\n<p data-start=\"1400\" data-end=\"1433\">1 sdt gula aren atau gula merah<\/p>\n<\/li>\n<li data-start=\"1434\" data-end=\"1467\">\n<p data-start=\"1436\" data-end=\"1467\">1 sdt kecap ikan (fish sauce)<\/p>\n<\/li>\n<li data-start=\"1468\" data-end=\"1498\">\n<p data-start=\"1470\" data-end=\"1498\">2 sdm kacang tanah sangrai<\/p>\n<\/li>\n<li data-start=\"1499\" data-end=\"1524\">\n<p data-start=\"1501\" data-end=\"1524\">300 ml air atau kaldu<\/p>\n<\/li>\n<li data-start=\"1525\" data-end=\"1545\">\n<p data-start=\"1527\" data-end=\"1545\">Garam secukupnya<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1547\" data-end=\"1567\"><strong data-start=\"1551\" data-end=\"1567\">Cara Membuat<\/strong><\/h3>\n<ol data-start=\"1568\" data-end=\"2218\">\n<li data-start=\"1568\" data-end=\"1647\">\n<p data-start=\"1571\" data-end=\"1647\">Panaskan minyak dalam wajan atau panci, tumis pasta Massaman hingga harum.<\/p>\n<\/li>\n<li data-start=\"1648\" data-end=\"1719\">\n<p data-start=\"1651\" data-end=\"1719\">Masukkan bawang putih, bawang bombay, dan aduk sampai bawang layu.<\/p>\n<\/li>\n<li data-start=\"1720\" data-end=\"1769\">\n<p data-start=\"1723\" data-end=\"1769\">Tambahkan daging, aduk hingga berubah warna.<\/p>\n<\/li>\n<li data-start=\"1770\" data-end=\"1856\">\n<p data-start=\"1773\" data-end=\"1856\">Masukkan santan kental dan air\/kaldu, lalu aduk perlahan agar santan tidak pecah.<\/p>\n<\/li>\n<li data-start=\"1857\" data-end=\"1919\">\n<p data-start=\"1860\" data-end=\"1919\">Masukkan kayu manis, kapulaga, daun jeruk, dan gula aren.<\/p>\n<\/li>\n<li data-start=\"1920\" data-end=\"2003\">\n<p data-start=\"1923\" data-end=\"2003\">Tutup panci dan masak dengan api kecil selama 30\u201345 menit hingga daging empuk.<\/p>\n<\/li>\n<li data-start=\"2004\" data-end=\"2063\">\n<p data-start=\"2007\" data-end=\"2063\">Tambahkan kentang dan masak lagi sampai kentang lunak.<\/p>\n<\/li>\n<li data-start=\"2064\" data-end=\"2179\">\n<p data-start=\"2067\" data-end=\"2179\">Tambahkan kecap ikan dan kacang tanah. Koreksi rasa\u2014Massaman harus gurih, creamy, sedikit manis, dan aromatik.<\/p>\n<\/li>\n<li data-start=\"2180\" data-end=\"2218\">\n<p data-start=\"2183\" data-end=\"2218\">Sajikan panas bersama nasi putih.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Massaman Curry adalah salah satu kari Thailand yang paling terkenal di dunia. Hidangan ini punya rasa yang lembut, kaya, dan aromatik, hasil perpaduan unik antara rempah India\u2013Persia dan bahan-bahan segar khas Thailand. Bedanya dengan kari merah atau hijau yang lebih pedas, Massaman cenderung creamy, sedikit manis, gurih, dan hangat dari rempah. Medusatoto Dagingnya biasanya menggunakan &hellip; <\/p>\n","protected":false},"author":1,"featured_media":444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Massaman Curry - Masakan thailand<\/title>\n<meta name=\"description\" content=\"Massaman Curry adalah salah satu kari Thailand yang paling terkenal di dunia. 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Hidangan ini memiliki cita rasa manis gurih yang khas, menjadi favorit terutama di musim durian. Teksturnya lembut, aromanya kuat, dan cocok disajikan dingin maupun hangat.<\/p>\n<h3 data-start=\"542\" data-end=\"561\"><strong data-start=\"546\" data-end=\"561\">Bahan-Bahan<\/strong><\/h3>\n<h4 data-start=\"563\" data-end=\"584\"><strong data-start=\"568\" data-end=\"584\">Untuk ketan:<\/strong><\/h4>\n<ul data-start=\"585\" data-end=\"677\">\n<li data-start=\"585\" data-end=\"615\">\n<p data-start=\"587\" data-end=\"615\">250 gram beras ketan putih<\/p>\n<\/li>\n<li data-start=\"616\" data-end=\"640\">\n<p data-start=\"618\" data-end=\"640\">200 ml santan kental<\/p>\n<\/li>\n<li data-start=\"641\" data-end=\"661\">\n<p data-start=\"643\" data-end=\"661\">2 sdm gula pasir<\/p>\n<\/li>\n<li data-start=\"662\" data-end=\"677\">\n<p data-start=\"664\" data-end=\"677\">\u00bd sdt garam<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"679\" data-end=\"706\"><strong data-start=\"684\" data-end=\"706\">Untuk saus durian:<\/strong><\/h4>\n<ul data-start=\"707\" data-end=\"945\">\n<li data-start=\"707\" data-end=\"764\">\n<p data-start=\"709\" data-end=\"764\">200 gram daging durian matang (pisahkan dari bijinya)<\/p>\n<\/li>\n<li data-start=\"765\" data-end=\"789\">\n<p data-start=\"767\" data-end=\"789\">150 ml santan kental<\/p>\n<\/li>\n<li data-start=\"790\" data-end=\"850\">\n<p data-start=\"792\" data-end=\"850\">3 sdm gula merah (bisa diganti gula pasir sesuai selera)<\/p>\n<\/li>\n<li data-start=\"851\" data-end=\"866\">\n<p data-start=\"853\" data-end=\"866\">\u00bc sdt garam<\/p>\n<\/li>\n<li data-start=\"867\" data-end=\"945\">\n<p data-start=\"869\" data-end=\"945\">1 sdm tepung maizena (larutkan dengan 2 sdm air, opsional untuk pengental)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"947\" data-end=\"950\" \/>\n<h3 data-start=\"952\" data-end=\"972\"><strong data-start=\"956\" data-end=\"972\">Cara Membuat<\/strong><\/h3>\n<h4 data-start=\"974\" data-end=\"1001\"><strong data-start=\"979\" data-end=\"1001\">1. Mengolah ketan:<\/strong><\/h4>\n<ol data-start=\"1002\" data-end=\"1413\">\n<li data-start=\"1002\" data-end=\"1064\">\n<p data-start=\"1005\" data-end=\"1064\">Cuci bersih beras ketan, rendam dalam air selama 3\u20134 jam.<\/p>\n<\/li>\n<li data-start=\"1065\" data-end=\"1122\">\n<p data-start=\"1068\" data-end=\"1122\">Kukus ketan selama \u00b125 menit sampai setengah matang.<\/p>\n<\/li>\n<li data-start=\"1123\" data-end=\"1211\">\n<p data-start=\"1126\" data-end=\"1211\">Panaskan santan, gula, dan garam di panci kecil, aduk rata, jangan sampai mendidih.<\/p>\n<\/li>\n<li data-start=\"1212\" data-end=\"1337\">\n<p data-start=\"1215\" data-end=\"1337\">Tuangkan campuran santan ke dalam ketan panas, aduk hingga tercampur rata, lalu diamkan 15\u201320 menit agar santan meresap.<\/p>\n<\/li>\n<li data-start=\"1338\" data-end=\"1413\">\n<p data-start=\"1341\" data-end=\"1413\">Kukus kembali selama \u00b110 menit sampai ketan matang sempurna dan pulen.<\/p>\n<\/li>\n<\/ol>\n<h4 data-start=\"1415\" data-end=\"1447\"><strong data-start=\"1420\" data-end=\"1447\">2. Membuat saus durian:<\/strong><\/h4>\n<ol data-start=\"1448\" data-end=\"1709\">\n<li data-start=\"1448\" data-end=\"1505\">\n<p data-start=\"1451\" data-end=\"1505\">Panaskan santan bersama gula dan garam di api kecil.<\/p>\n<\/li>\n<li data-start=\"1506\" data-end=\"1573\">\n<p data-start=\"1509\" data-end=\"1573\">Masukkan daging durian, aduk sampai lembut dan tercampur rata.<\/p>\n<\/li>\n<li data-start=\"1574\" data-end=\"1638\">\n<p data-start=\"1577\" data-end=\"1638\">Jika ingin tekstur lebih kental, tambahkan larutan maizena.<\/p>\n<\/li>\n<li data-start=\"1639\" data-end=\"1709\">\n<p data-start=\"1642\" data-end=\"1709\">Masak hingga saus mengental dan aroma durian keluar, lalu angkat.<\/p>\n<\/li>\n<\/ol>\n<h4 data-start=\"1711\" data-end=\"1733\"><strong data-start=\"1716\" data-end=\"1733\">3. Penyajian:<\/strong><\/h4>\n<p data-start=\"1734\" data-end=\"1898\">Sajikan ketan hangat atau dingin di piring, siram dengan saus durian di atasnya. Bisa juga ditambah potongan durian segar di atasnya untuk tampilan lebih menarik.<\/p>\n<hr data-start=\"1900\" data-end=\"1903\" \/>\n<h3 data-start=\"1905\" data-end=\"1918\"><strong data-start=\"1909\" data-end=\"1918\">Tips:<\/strong><\/h3>\n<ul data-start=\"1919\" data-end=\"2174\">\n<li data-start=\"1919\" data-end=\"2016\">\n<p data-start=\"1921\" data-end=\"2016\">Gunakan durian montong atau durian lokal yang matang sempurna agar aroma dan rasa lebih kuat.<\/p>\n<\/li>\n<li data-start=\"2017\" data-end=\"2079\">\n<p data-start=\"2019\" data-end=\"2079\">Santan sebaiknya dari kelapa segar agar hasil lebih gurih.<\/p>\n<\/li>\n<li data-start=\"2080\" data-end=\"2174\">\n<p data-start=\"2082\" data-end=\"2174\">Jika disajikan dingin, simpan saus durian di kulkas dan panaskan sebentar sebelum disiram.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Khao Niew Toorien adalah makanan penutup tradisional Thailand yang menggabungkan ketan pulen dengan saus santan kental dan daging durian matang gempatoto . Hidangan ini memiliki cita rasa manis gurih yang khas, menjadi favorit terutama di musim durian. Teksturnya lembut, aromanya kuat, dan cocok disajikan dingin maupun hangat. Bahan-Bahan Untuk ketan: 250 gram beras ketan putih &hellip; <\/p>\n","protected":false},"author":1,"featured_media":434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Khao Niew Toorien (Ketan Durian Thailand) - Masakan thailand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alwaysgaia.com\/resep-khao-niew-toorien-ketan-durian-thailand\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Khao Niew Toorien (Ketan Durian Thailand) - Masakan thailand\" \/>\n<meta property=\"og:description\" content=\"Khao Niew Toorien adalah makanan penutup tradisional Thailand yang menggabungkan ketan pulen dengan saus santan kental dan daging durian matang gempatoto . Hidangan ini memiliki cita rasa manis gurih yang khas, menjadi favorit terutama di musim durian. Teksturnya lembut, aromanya kuat, dan cocok disajikan dingin maupun hangat. 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Het Enoki (Salad Jamur Enoki Pedas Thailand)"},"content":{"rendered":"<h3 data-start=\"226\" data-end=\"255\"><strong data-start=\"233\" data-end=\"255\">Bahan-bahan Utama:<\/strong><\/h3>\n<ul data-start=\"256\" data-end=\"658\">\n<li data-start=\"256\" data-end=\"335\">\n<p data-start=\"258\" data-end=\"335\">Jamur enoki \u2013 200 gram (buang bagian bawah yang keras, pisahkan serabutnya)<\/p>\n<\/li>\n<li data-start=\"336\" data-end=\"374\">\n<p data-start=\"338\" data-end=\"374\">Bawang merah \u2013 3 siung, iris tipis<\/p>\n<\/li>\n<li data-start=\"375\" data-end=\"433\">\n<p data-start=\"377\" data-end=\"433\">Cabai rawit merah \u2013 8\u201310 buah (sesuaikan selera pedas)<\/p>\n<\/li>\n<li data-start=\"434\" data-end=\"474\">\n<p data-start=\"436\" data-end=\"474\">Daun ketumbar \u2013 2 sdm, cincang kasar<\/p>\n<\/li>\n<li data-start=\"475\" data-end=\"513\">\n<p data-start=\"477\" data-end=\"513\">Daun bawang \u2013 1 batang, iris halus<\/p>\n<\/li>\n<li data-start=\"514\" data-end=\"563\">\n<p data-start=\"516\" data-end=\"563\">Tomat cherry \u2013 3\u20134 buah, belah dua (opsional)<\/p>\n<\/li>\n<li data-start=\"564\" data-end=\"658\">\n<p data-start=\"566\" data-end=\"658\">Daging ayam cincang atau udang \u2013 50 gram (opsional, bisa diganti tahu goreng potong kecil)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"660\" data-end=\"663\" \/>\n<h3 data-start=\"665\" data-end=\"702\"><strong data-start=\"672\" data-end=\"702\">Bahan Saus Yum (Dressing):<\/strong><\/h3>\n<ul data-start=\"703\" data-end=\"880\">\n<li data-start=\"703\" data-end=\"738\">\n<p data-start=\"705\" data-end=\"738\">Air perasan jeruk nipis \u2013 2 sdm<\/p>\n<\/li>\n<li data-start=\"739\" data-end=\"770\">\n<p data-start=\"741\" data-end=\"770\">Saus ikan (nam pla) \u2013 2 sdm<\/p>\n<\/li>\n<li data-start=\"771\" data-end=\"793\">\n<p data-start=\"773\" data-end=\"793\">Gula pasir \u2013 1 sdt<\/p>\n<\/li>\n<li data-start=\"794\" data-end=\"816\">\n<p data-start=\"796\" data-end=\"816\">Air matang \u2013 1 sdm<\/p>\n<\/li>\n<li data-start=\"817\" data-end=\"880\">\n<p data-start=\"819\" data-end=\"880\">Cabai giling halus \u2013 1 sdt (tambahan bila suka lebih pedas)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"882\" data-end=\"885\" \/>\n<h3 data-start=\"887\" data-end=\"911\"><strong data-start=\"894\" data-end=\"911\">Cara Membuat:<\/strong><\/h3>\n<ol data-start=\"912\" data-end=\"2010\">\n<li data-start=\"912\" data-end=\"1119\">\n<p data-start=\"915\" data-end=\"938\"><strong data-start=\"915\" data-end=\"936\">Rebus jamur enoki<\/strong><\/p>\n<ul data-start=\"942\" data-end=\"1119\">\n<li data-start=\"942\" data-end=\"971\">\n<p data-start=\"944\" data-end=\"971\">Didihkan air dalam panci.<\/p>\n<\/li>\n<li data-start=\"975\" data-end=\"1119\">\n<p data-start=\"977\" data-end=\"1119\">Masukkan jamur enoki dan rebus sekitar <strong data-start=\"1016\" data-end=\"1036\">30\u201340 detik saja<\/strong> hingga agak layu, lalu tiriskan dan siram dengan air dingin supaya tetap renyah.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1121\" data-end=\"1237\">\n<p data-start=\"1124\" data-end=\"1152\"><strong data-start=\"1124\" data-end=\"1150\">Siapkan bahan tambahan<\/strong><\/p>\n<ul data-start=\"1156\" data-end=\"1237\">\n<li data-start=\"1156\" data-end=\"1237\">\n<p data-start=\"1158\" data-end=\"1237\">Jika pakai ayam cincang atau udang, tumis atau rebus hingga matang. Sisihkan.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1239\" data-end=\"1432\">\n<p data-start=\"1242\" data-end=\"1272\"><strong data-start=\"1242\" data-end=\"1270\">Buat saus yum (dressing)<\/strong><\/p>\n<ul data-start=\"1276\" data-end=\"1432\">\n<li data-start=\"1276\" data-end=\"1344\">\n<p data-start=\"1278\" data-end=\"1344\">Dalam mangkuk, campur air jeruk nipis, saus ikan, gula, dan air.<\/p>\n<\/li>\n<li data-start=\"1348\" data-end=\"1375\">\n<p data-start=\"1350\" data-end=\"1375\">Aduk hingga gula larut.<\/p>\n<\/li>\n<li data-start=\"1379\" data-end=\"1432\">\n<p data-start=\"1381\" data-end=\"1432\">Masukkan cabai rawit dan cabai giling, aduk rata.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1434\" data-end=\"1693\">\n<p data-start=\"1437\" data-end=\"1461\"><strong data-start=\"1437\" data-end=\"1459\">Campur semua bahan<\/strong><\/p>\n<ul data-start=\"1465\" data-end=\"1693\">\n<li data-start=\"1465\" data-end=\"1615\">\n<p data-start=\"1467\" data-end=\"1615\">Dalam wadah besar, masukkan jamur enoki yang sudah direbus, bawang merah, daun ketumbar, daun bawang, tomat, dan bahan tambahan (ayam\/udang\/tahu).<\/p>\n<\/li>\n<li data-start=\"1619\" data-end=\"1693\">\n<p data-start=\"1621\" data-end=\"1693\">Siram dengan saus yum, aduk rata hingga semua bahan terbalut sempurna.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1695\" data-end=\"1841\">\n<p data-start=\"1698\" data-end=\"1715\"><strong data-start=\"1698\" data-end=\"1713\">Cicipi rasa<\/strong><\/p>\n<ul data-start=\"1719\" data-end=\"1841\">\n<li data-start=\"1719\" data-end=\"1841\">\n<p data-start=\"1721\" data-end=\"1841\">Pastikan seimbang antara <strong data-start=\"1746\" data-end=\"1787\">asam, asin, pedas, dan sedikit manis.<\/strong> Tambahkan jeruk nipis atau saus ikan sesuai selera.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1843\" data-end=\"2010\">\n<p data-start=\"1846\" data-end=\"1866\"><strong data-start=\"1846\" data-end=\"1864\">Sajikan segera<\/strong><\/p>\n<ul data-start=\"1870\" data-end=\"2010\">\n<li data-start=\"1870\" data-end=\"1918\">\n<p data-start=\"1872\" data-end=\"1918\">Hidangkan Yum Het Enoki dalam keadaan segar.<\/p>\n<\/li>\n<li data-start=\"1922\" data-end=\"2010\">\n<p data-start=\"1924\" data-end=\"2010\">Cocok disajikan sebagai <strong data-start=\"1948\" data-end=\"2010\">menu pembuka, lauk ringan, atau salad pedas khas Thailand.<\/strong><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr data-start=\"2012\" data-end=\"2015\" \/>\n<h3 data-start=\"2017\" data-end=\"2034\"><strong data-start=\"2025\" data-end=\"2034\">Tips:<\/strong><\/h3>\n<ul data-start=\"2035\" data-end=\"2297\">\n<li data-start=\"2035\" data-end=\"2133\">\n<p data-start=\"2037\" data-end=\"2133\">Untuk versi vegetarian <a href=\"https:\/\/www.animalcarecenterohio.net\/\"><strong>gempatoto<\/strong><\/a> , ganti saus ikan dengan <strong data-start=\"2084\" data-end=\"2105\">kecap asin ringan<\/strong> atau <strong data-start=\"2111\" data-end=\"2130\">soy sauce vegan<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2134\" data-end=\"2209\">\n<p data-start=\"2136\" data-end=\"2209\">Tambahkan sedikit <strong data-start=\"2154\" data-end=\"2171\">bawang goreng<\/strong> di atasnya untuk aroma lebih gurih.<\/p>\n<\/li>\n<li data-start=\"2210\" data-end=\"2297\">\n<p data-start=\"2212\" data-end=\"2297\">Bisa disajikan dingin (setelah didinginkan di kulkas 10\u201315 menit) agar lebih segar.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan Utama: Jamur enoki \u2013 200 gram (buang bagian bawah yang keras, pisahkan serabutnya) Bawang merah \u2013 3 siung, iris tipis Cabai rawit merah \u2013 8\u201310 buah (sesuaikan selera pedas) Daun ketumbar \u2013 2 sdm, cincang kasar Daun bawang \u2013 1 batang, iris halus Tomat cherry \u2013 3\u20134 buah, belah dua (opsional) Daging ayam cincang &hellip; <\/p>\n","protected":false},"author":1,"featured_media":430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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Biasanya disajikan sebagai lauk atau hidangan pembuka bersama nasi ketan. Hidangan ini cocok untuk pecinta daging dan makanan pedas, karena setiap gigitan menghadirkan sensasi segar berpadu dengan rempah khas Thailand yang kuat.<\/p>\n<h3 data-start=\"751\" data-end=\"797\"><strong data-start=\"758\" data-end=\"797\">Bahan-Bahan Utama (untuk 2\u20133 porsi)<\/strong><\/h3>\n<ul data-start=\"798\" data-end=\"1219\">\n<li data-start=\"798\" data-end=\"854\">\n<p data-start=\"800\" data-end=\"854\">250 gram daging sapi bagian has luar atau tenderloin<\/p>\n<\/li>\n<li data-start=\"855\" data-end=\"875\">\n<p data-start=\"857\" data-end=\"875\">2 sdm kecap ikan<\/p>\n<\/li>\n<li data-start=\"876\" data-end=\"907\">\n<p data-start=\"878\" data-end=\"907\">2 sdm air jeruk nipis segar<\/p>\n<\/li>\n<li data-start=\"908\" data-end=\"949\">\n<p data-start=\"910\" data-end=\"949\">1 sdm gula aren atau gula merah halus<\/p>\n<\/li>\n<li data-start=\"950\" data-end=\"1016\">\n<p data-start=\"952\" data-end=\"1016\">1\u20132 sdm bubuk cabai kering Thailand (atau sesuai selera pedas)<\/p>\n<\/li>\n<li data-start=\"1017\" data-end=\"1065\">\n<p data-start=\"1019\" data-end=\"1065\">1 sdm beras sangrai tumbuk kasar (khao khua)<\/p>\n<\/li>\n<li data-start=\"1066\" data-end=\"1102\">\n<p data-start=\"1068\" data-end=\"1102\">2 siung bawang merah, iris tipis<\/p>\n<\/li>\n<li data-start=\"1103\" data-end=\"1139\">\n<p data-start=\"1105\" data-end=\"1139\">1 batang daun bawang, iris halus<\/p>\n<\/li>\n<li data-start=\"1140\" data-end=\"1170\">\n<p data-start=\"1142\" data-end=\"1170\">5\u20136 lembar daun mint segar<\/p>\n<\/li>\n<li data-start=\"1171\" data-end=\"1219\">\n<p data-start=\"1173\" data-end=\"1219\">1 genggam daun ketumbar segar, cincang kasar<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1221\" data-end=\"1224\" \/>\n<h3 data-start=\"1226\" data-end=\"1249\"><strong data-start=\"1233\" data-end=\"1249\">Cara Membuat<\/strong><\/h3>\n<ol data-start=\"1250\" data-end=\"2384\">\n<li data-start=\"1250\" data-end=\"1544\">\n<p data-start=\"1253\" data-end=\"1274\"><strong data-start=\"1253\" data-end=\"1272\">Panggang Daging<\/strong><\/p>\n<ul data-start=\"1278\" data-end=\"1544\">\n<li data-start=\"1278\" data-end=\"1440\">\n<p data-start=\"1280\" data-end=\"1440\">Lumuri daging sapi dengan sedikit kecap ikan dan panggang di atas wajan datar atau panggangan arang hingga matang medium (bagian dalam masih agak merah muda).<\/p>\n<\/li>\n<li data-start=\"1444\" data-end=\"1544\">\n<p data-start=\"1446\" data-end=\"1544\">Diamkan sebentar agar sarinya tidak keluar terlalu banyak, lalu iris tipis melawan serat daging.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1546\" data-end=\"1680\">\n<p data-start=\"1549\" data-end=\"1574\"><strong data-start=\"1549\" data-end=\"1572\">Siapkan Bumbu Dasar<\/strong><\/p>\n<ul data-start=\"1578\" data-end=\"1680\">\n<li data-start=\"1578\" data-end=\"1680\">\n<p data-start=\"1580\" data-end=\"1680\">Dalam mangkuk besar, campurkan kecap ikan, air jeruk nipis, dan gula aren. Aduk hingga gula larut.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1682\" data-end=\"1933\">\n<p data-start=\"1685\" data-end=\"1709\"><strong data-start=\"1685\" data-end=\"1707\">Campur Semua Bahan<\/strong><\/p>\n<ul data-start=\"1713\" data-end=\"1933\">\n<li data-start=\"1713\" data-end=\"1772\">\n<p data-start=\"1715\" data-end=\"1772\">Masukkan irisan daging panggang ke dalam mangkuk bumbu.<\/p>\n<\/li>\n<li data-start=\"1776\" data-end=\"1881\">\n<p data-start=\"1778\" data-end=\"1881\">Tambahkan bubuk cabai, beras sangrai tumbuk, bawang merah, daun bawang, daun mint, dan daun ketumbar.<\/p>\n<\/li>\n<li data-start=\"1885\" data-end=\"1933\">\n<p data-start=\"1887\" data-end=\"1933\">Aduk rata sampai semua bahan terbalut bumbu.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1935\" data-end=\"2158\">\n<p data-start=\"1938\" data-end=\"1956\"><strong data-start=\"1938\" data-end=\"1954\">Koreksi Rasa<\/strong><\/p>\n<ul data-start=\"1960\" data-end=\"2158\">\n<li data-start=\"1960\" data-end=\"2048\">\n<p data-start=\"1962\" data-end=\"2048\">Cicipi rasanya \u2014 seharusnya seimbang antara <strong data-start=\"2006\" data-end=\"2046\">pedas, asam, dan gurih manis ringan.<\/strong><\/p>\n<\/li>\n<li data-start=\"2052\" data-end=\"2158\">\n<p data-start=\"2054\" data-end=\"2158\">Kalau kurang asam, tambahkan sedikit air jeruk nipis; kalau kurang asin, tambahkan sedikit kecap ikan.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"2160\" data-end=\"2384\">\n<p data-start=\"2163\" data-end=\"2176\"><strong data-start=\"2163\" data-end=\"2174\">Sajikan<\/strong><\/p>\n<ul data-start=\"2180\" data-end=\"2384\">\n<li data-start=\"2180\" data-end=\"2260\">\n<p data-start=\"2182\" data-end=\"2260\">Hidangkan Nam Tok Neua di piring saji, taburi daun mint tambahan di atasnya.<\/p>\n<\/li>\n<li data-start=\"2264\" data-end=\"2384\">\n<p data-start=\"2266\" data-end=\"2384\">Biasanya disantap dengan <strong data-start=\"2291\" data-end=\"2319\">nasi ketan (sticky rice)<\/strong> dan <strong data-start=\"2324\" data-end=\"2341\">lalapan segar<\/strong> seperti kol, mentimun, atau daun selada.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr data-start=\"2386\" data-end=\"2389\" \/>\n<h3 data-start=\"2391\" data-end=\"2415\"><strong data-start=\"2398\" data-end=\"2415\">Tips Tambahan<\/strong><\/h3>\n<ul data-start=\"2416\" data-end=\"2845\">\n<li data-start=\"2416\" data-end=\"2603\">\n<p data-start=\"2418\" data-end=\"2603\">Kalau tidak punya <strong data-start=\"2436\" data-end=\"2460\">beras sangrai tumbuk<\/strong>, sangrai beras biasa tanpa minyak hingga kecokelatan lalu tumbuk kasar \u2014 ini yang memberi aroma khas dan tekstur renyah lembut pada Nam Tok.<\/p>\n<\/li>\n<li data-start=\"2604\" data-end=\"2725\">\n<p data-start=\"2606\" data-end=\"2725\">Bisa juga ganti daging sapi dengan <strong data-start=\"2641\" data-end=\"2670\">daging babi (Nam Tok Moo)<\/strong> atau <strong data-start=\"2676\" data-end=\"2693\">ayam panggang<\/strong> kalau mau versi lebih ringan.<\/p>\n<\/li>\n<li data-start=\"2726\" data-end=\"2845\">\n<p data-start=\"2728\" data-end=\"2845\">Untuk versi pedas khas Thailand, gunakan <strong data-start=\"2769\" data-end=\"2794\">cabai kering panggang<\/strong> yang ditumbuk sendiri agar aromanya lebih tajam.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>GEMPATOTO Nam Tok Neua adalah salad daging sapi panggang khas Thailand yang menggabungkan rasa pedas, asam, dan gurih dengan aroma segar dari daun mint dan ketumbar. Biasanya disajikan sebagai lauk atau hidangan pembuka bersama nasi ketan. Hidangan ini cocok untuk pecinta daging dan makanan pedas, karena setiap gigitan menghadirkan sensasi segar berpadu dengan rempah khas &hellip; <\/p>\n","protected":false},"author":1,"featured_media":420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nam Tok Neua-salad daging sapi panggang - Masakan thailand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alwaysgaia.com\/nam-tok-neua-salad-daging-sapi-panggang\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nam Tok Neua-salad daging sapi panggang - Masakan thailand\" \/>\n<meta property=\"og:description\" content=\"GEMPATOTO Nam Tok Neua adalah salad daging sapi panggang khas Thailand yang menggabungkan rasa pedas, asam, dan gurih dengan aroma segar dari daun mint dan ketumbar. Biasanya disajikan sebagai lauk atau hidangan pembuka bersama nasi ketan. 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Pad Med Ma Muang (Ayam Tumis Kacang Mede)"},"content":{"rendered":"<p data-start=\"286\" data-end=\"799\">Gai Pad Med Ma Muang, atau dalam bahasa Indonesia berarti <em data-start=\"344\" data-end=\"368\">Ayam Tumis Kacang Mede<\/em>, adalah masakan khas Thailand yang menonjolkan keseimbangan rasa dan tekstur. Daging ayam yang lembut dipadu dengan kacang mede goreng renyah menciptakan sensasi menggigit yang unik. Sausnya merupakan kombinasi antara manis dari gula palem, asin dari saus ikan dan kecap asin, serta sedikit asam dari saus tiram dan cuka beras. Aroma bawang putih, cabai kering, dan paprika membuat hidangan ini harum sekaligus menggugah selera.<\/p>\n<p data-start=\"801\" data-end=\"1222\">Masakan ini biasanya disajikan dengan nasi putih hangat, dan sering ditemui di restoran Thailand maupun warung makan rumahan. Tidak sepedas Pad Krapow Gai, jadi cocok juga untuk yang tidak terlalu tahan pedas. Meskipun terlihat sederhana, keseimbangan rasa dalam hidangan ini menunjukkan ciri khas kuliner Thailand yang selalu memadukan lima elemen rasa: asin, manis, pedas, asam, dan gurih dalam harmoni yang sempurna.<\/p>\n<hr data-start=\"1224\" data-end=\"1227\" \/>\n<h3 data-start=\"1229\" data-end=\"1269\"><strong data-start=\"1236\" data-end=\"1269\">Bahan-bahan (untuk 2\u20133 porsi)<\/strong><\/h3>\n<p data-start=\"1271\" data-end=\"1287\"><strong data-start=\"1271\" data-end=\"1287\">Bahan utama:<\/strong><\/p>\n<ul data-start=\"1288\" data-end=\"1707\">\n<li data-start=\"1288\" data-end=\"1345\">\n<p data-start=\"1290\" data-end=\"1345\">Dada ayam tanpa tulang \u2013 300 gram (potong dadu kecil)<\/p>\n<\/li>\n<li data-start=\"1346\" data-end=\"1403\">\n<p data-start=\"1348\" data-end=\"1403\">Kacang mede \u2013 60 gram (goreng kering sampai keemasan)<\/p>\n<\/li>\n<li data-start=\"1404\" data-end=\"1428\">\n<p data-start=\"1406\" data-end=\"1428\">Minyak sayur \u2013 2 sdm<\/p>\n<\/li>\n<li data-start=\"1429\" data-end=\"1471\">\n<p data-start=\"1431\" data-end=\"1471\">Bawang putih \u2013 3 siung (cincang halus)<\/p>\n<\/li>\n<li data-start=\"1472\" data-end=\"1557\">\n<p data-start=\"1474\" data-end=\"1557\">Cabai kering \u2013 5 buah (potong kecil-kecil, bisa dikurangi kalau tidak suka pedas)<\/p>\n<\/li>\n<li data-start=\"1558\" data-end=\"1597\">\n<p data-start=\"1560\" data-end=\"1597\">Bawang bombai \u2013 \u00bd buah (iris besar)<\/p>\n<\/li>\n<li data-start=\"1598\" data-end=\"1666\">\n<p data-start=\"1600\" data-end=\"1666\">Paprika merah &amp; hijau \u2013 masing-masing \u00bd buah (potong dadu besar)<\/p>\n<\/li>\n<li data-start=\"1667\" data-end=\"1707\">\n<p data-start=\"1669\" data-end=\"1707\">Daun bawang \u2013 1 batang (potong 2 cm)<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1709\" data-end=\"1724\"><strong data-start=\"1709\" data-end=\"1724\">Bahan saus:<\/strong><\/p>\n<ul data-start=\"1725\" data-end=\"1915\">\n<li data-start=\"1725\" data-end=\"1747\">\n<p data-start=\"1727\" data-end=\"1747\">Saus tiram \u2013 2 sdm<\/p>\n<\/li>\n<li data-start=\"1748\" data-end=\"1769\">\n<p data-start=\"1750\" data-end=\"1769\">Saus ikan \u2013 1 sdm<\/p>\n<\/li>\n<li data-start=\"1770\" data-end=\"1792\">\n<p data-start=\"1772\" data-end=\"1792\">Kecap asin \u2013 1 sdm<\/p>\n<\/li>\n<li data-start=\"1793\" data-end=\"1816\">\n<p data-start=\"1795\" data-end=\"1816\">Kecap manis \u2013 \u00bd sdm<\/p>\n<\/li>\n<li data-start=\"1817\" data-end=\"1855\">\n<p data-start=\"1819\" data-end=\"1855\">Gula palem atau gula pasir \u2013 1 sdt<\/p>\n<\/li>\n<li data-start=\"1856\" data-end=\"1899\">\n<p data-start=\"1858\" data-end=\"1899\">Cuka beras atau air jeruk nipis \u2013 \u00bd sdt<\/p>\n<\/li>\n<li data-start=\"1900\" data-end=\"1915\">\n<p data-start=\"1902\" data-end=\"1915\">Air \u2013 50 ml<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1917\" data-end=\"1920\" \/>\n<h3 data-start=\"1922\" data-end=\"1945\"><strong data-start=\"1929\" data-end=\"1945\">Cara Membuat<\/strong><\/h3>\n<p data-start=\"1947\" data-end=\"2082\">1\ufe0f\u20e3 <strong data-start=\"1951\" data-end=\"1973\">Goreng kacang mede<\/strong> terlebih dahulu sampai berwarna keemasan. Angkat dan tiriskan. Jangan terlalu cokelat karena mudah gosong.<\/p>\n<p data-start=\"2084\" data-end=\"2242\">2\ufe0f\u20e3 <strong data-start=\"2088\" data-end=\"2107\">Panaskan minyak<\/strong> di wajan, lalu tumis bawang putih sampai harum. Masukkan cabai kering, aduk cepat sampai warnanya sedikit gelap dan aromanya keluar.<\/p>\n<p data-start=\"2244\" data-end=\"2410\">3\ufe0f\u20e3 <strong data-start=\"2248\" data-end=\"2277\">Masukkan ayam potong dadu<\/strong>, aduk hingga berubah warna dan matang merata. Pastikan tidak ada bagian yang masih mentah agar teksturnya lembut tapi tetap juicy.<\/p>\n<p data-start=\"2412\" data-end=\"2523\">4\ufe0f\u20e3 <strong data-start=\"2416\" data-end=\"2454\">Masukkan bawang bombai dan paprika<\/strong>, tumis bersama ayam sampai sedikit layu tapi masih segar warnanya.<\/p>\n<p data-start=\"2525\" data-end=\"2734\">5\ufe0f\u20e3 <strong data-start=\"2529\" data-end=\"2555\">Tuang semua bahan saus<\/strong>, aduk hingga merata dan biarkan sedikit mengental. Cicipi rasanya \u2014 bisa tambahkan sedikit gula atau saus ikan sesuai selera untuk menyesuaikan keseimbangan rasa asin-manisnya.<\/p>\n<p data-start=\"2736\" data-end=\"2854\">6\ufe0f\u20e3 <strong data-start=\"2740\" data-end=\"2787\">Masukkan kacang mede goreng dan daun bawang<\/strong>, aduk sebentar hingga semuanya tercampur rata, lalu matikan api.<\/p>\n<p data-start=\"2856\" data-end=\"3020\">7\ufe0f\u20e3 <strong data-start=\"2860\" data-end=\"2878\">Sajikan segera<\/strong> di atas nasi putih hangat. Untuk versi lebih autentik, kamu bisa tambahkan sedikit irisan cabai segar di atasnya dan taburan daun ketumbar.<\/p>\n<hr data-start=\"3022\" data-end=\"3025\" \/>\n<h3 data-start=\"3027\" data-end=\"3056\"> <strong data-start=\"3034\" data-end=\"3056\">Tips ala Thai Chef<\/strong><\/h3>\n<ul data-start=\"3057\" data-end=\"3471\">\n<li data-start=\"3057\" data-end=\"3150\">\n<p data-start=\"3059\" data-end=\"3150\">Gunakan <strong data-start=\"3067\" data-end=\"3110\">ayam bagian dada atau paha tanpa tulang<\/strong> agar daging tetap juicy saat ditumis.<\/p>\n<\/li>\n<li data-start=\"3151\" data-end=\"3257\">\n<p data-start=\"3153\" data-end=\"3257\"><strong data-start=\"3153\" data-end=\"3196\">Kacang mede jangan digoreng bareng ayam<\/strong>, karena akan menyerap minyak dan kehilangan kerenyahannya.<\/p>\n<\/li>\n<li data-start=\"3258\" data-end=\"3374\">\n<p data-start=\"3260\" data-end=\"3374\">Kalau mau versi lebih pedas, tambahkan <strong data-start=\"3299\" data-end=\"3355\">saus sambal Thailand atau potongan cabai rawit segar<\/strong> di akhir proses.<\/p>\n<\/li>\n<li data-start=\"3375\" data-end=\"3471\">\n<p data-start=\"3377\" data-end=\"3471\">Gunakan <strong data-start=\"3385\" data-end=\"3399\">gula palem<\/strong> asli untuk rasa manis-karamel yang khas seperti di restoran Thailand.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"3473\" data-end=\"3476\" \/>\n<h3 data-start=\"3478\" data-end=\"3509\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Gai Pad Med Ma Muang, atau dalam bahasa Indonesia berarti Ayam Tumis Kacang Mede, adalah masakan khas Thailand yang menonjolkan keseimbangan rasa dan tekstur. Daging ayam yang lembut dipadu dengan kacang mede goreng renyah menciptakan sensasi menggigit yang unik. Sausnya merupakan kombinasi antara manis dari gula palem, asin dari saus ikan dan kecap asin, serta &hellip; <\/p>\n","protected":false},"author":1,"featured_media":417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gai Pad Med Ma Muang (Ayam Tumis Kacang Mede) - Masakan thailand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alwaysgaia.com\/gai-pad-med-ma-muang-ayam-tumis-kacang-mede\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gai Pad Med Ma Muang (Ayam Tumis Kacang Mede) - Masakan thailand\" \/>\n<meta property=\"og:description\" content=\"Gai Pad Med Ma Muang, atau dalam bahasa Indonesia berarti Ayam Tumis Kacang Mede, adalah masakan khas Thailand yang menonjolkan keseimbangan rasa dan tekstur. Daging ayam yang lembut dipadu dengan kacang mede goreng renyah menciptakan sensasi menggigit yang unik. 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Tumis Saus Tiram Ala Thailand (Pad Broccoli Sauce Oyster)"},"content":{"rendered":"<h4 data-start=\"191\" data-end=\"212\">Bahan-bahan:<\/h4>\n<ul data-start=\"213\" data-end=\"408\">\n<li data-start=\"213\" data-end=\"265\">\n<p data-start=\"215\" data-end=\"265\">Brokoli segar 300 gram (potong per kuntum kecil)<\/p>\n<\/li>\n<li data-start=\"266\" data-end=\"306\">\n<p data-start=\"268\" data-end=\"306\">Bawang putih 4 siung (cincang halus)<\/p>\n<\/li>\n<li data-start=\"307\" data-end=\"369\">\n<p data-start=\"309\" data-end=\"369\">Cabai merah 2 buah (iris serong, opsional kalau mau pedas)<\/p>\n<\/li>\n<li data-start=\"370\" data-end=\"393\">\n<p data-start=\"372\" data-end=\"393\">Minyak goreng 2 sdm<\/p>\n<\/li>\n<li data-start=\"394\" data-end=\"408\">\n<p data-start=\"396\" data-end=\"408\">Air 100 ml<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"410\" data-end=\"430\">Bumbu Saus:<\/h4>\n<ul data-start=\"431\" data-end=\"613\">\n<li data-start=\"431\" data-end=\"451\">\n<p data-start=\"433\" data-end=\"451\">Saus tiram 2 sdm<\/p>\n<\/li>\n<li data-start=\"452\" data-end=\"472\">\n<p data-start=\"454\" data-end=\"472\">Kecap asin 1 sdm<\/p>\n<\/li>\n<li data-start=\"473\" data-end=\"504\">\n<p data-start=\"475\" data-end=\"504\">Gula aren \/ gula palm 1 sdt<\/p>\n<\/li>\n<li data-start=\"505\" data-end=\"525\">\n<p data-start=\"507\" data-end=\"525\">Kecap ikan 1 sdt<\/p>\n<\/li>\n<li data-start=\"526\" data-end=\"548\">\n<p data-start=\"528\" data-end=\"548\">Merica bubuk \u00bc sdt<\/p>\n<\/li>\n<li data-start=\"549\" data-end=\"613\">\n<p data-start=\"551\" data-end=\"613\">(Opsional) sedikit perasan jeruk nipis atau lemon biar segar<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"615\" data-end=\"639\">\u00a0Cara membuat:<\/h4>\n<ol data-start=\"640\" data-end=\"1230\">\n<li data-start=\"640\" data-end=\"778\">\n<p data-start=\"643\" data-end=\"778\">Didihkan air dalam panci kecil, tambahkan sedikit garam, lalu rebus brokoli 1 menit saja biar tetap hijau cerah. Angkat dan tiriskan.<\/p>\n<\/li>\n<li data-start=\"779\" data-end=\"855\">\n<p data-start=\"782\" data-end=\"855\">Panaskan minyak di wajan, tumis bawang putih sampai harum dan keemasan.<\/p>\n<\/li>\n<li data-start=\"856\" data-end=\"897\">\n<p data-start=\"859\" data-end=\"897\">Masukkan cabai merah, aduk sebentar.<\/p>\n<\/li>\n<li data-start=\"898\" data-end=\"990\">\n<p data-start=\"901\" data-end=\"990\">Tuang bumbu saus: saus tiram, kecap asin, gula aren, kecap ikan, dan merica. Aduk rata.<\/p>\n<\/li>\n<li data-start=\"991\" data-end=\"1122\">\n<p data-start=\"994\" data-end=\"1122\">Masukkan brokoli, aduk cepat sambil tuangkan sedikit air. Masak 1\u20132 menit saja, jangan terlalu lama biar brokoli tetap renyah.<\/p>\n<\/li>\n<li data-start=\"1123\" data-end=\"1198\">\n<p data-start=\"1126\" data-end=\"1198\">Cicipi, sesuaikan rasa (kalau kurang asin, tambah kecap asin sedikit).<\/p>\n<\/li>\n<li data-start=\"1199\" data-end=\"1230\">\n<p data-start=\"1202\" data-end=\"1230\">Angkat dan sajikan hangat.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1232\" data-end=\"1235\" \/>\n<h4 data-start=\"1237\" data-end=\"1250\">\u00a0Tips:<\/h4>\n<ul data-start=\"1251\" data-end=\"1429\">\n<li data-start=\"1251\" data-end=\"1344\">\n<p data-start=\"1253\" data-end=\"1344\">Bisa ditambah potongan <strong data-start=\"1276\" data-end=\"1317\">jamur tiram, wortel, atau daging ayam<\/strong> kalau mau lebih lengkap.<\/p>\n<\/li>\n<li data-start=\"1345\" data-end=\"1429\">\n<p data-start=\"1347\" data-end=\"1429\">Untuk versi vegetarian, ganti <strong data-start=\"1377\" data-end=\"1391\">kecap ikan<\/strong> dengan <strong data-start=\"1399\" data-end=\"1426\">saus kedelai asin biasa<\/strong>.<\/p>\n<p data-start=\"101\" data-end=\"503\"><a href=\"https:\/\/www.philharmonique.ch\/\"><strong>medusatoto<\/strong><\/a> Brokoli Tumis Saus Tiram Ala Thailand adalah hidangan sederhana namun penuh cita rasa khas Negeri Gajah Putih. Masakan ini menonjolkan kesegaran brokoli yang renyah, dipadukan dengan aroma bawang putih dan saus tiram gurih-manis yang menggugah selera. Perpaduan rasa asin dari kecap ikan, manis lembut dari gula aren, serta sedikit sentuhan asam segar menjadikan tumisan ini terasa seimbang di lidah.<\/p>\n<p data-start=\"505\" data-end=\"897\">Teksturnya yang tetap renyah dan warnanya yang hijau cerah menjadikan masakan ini tidak hanya lezat, tapi juga menyehatkan dan menarik secara visual. Cocok disajikan sebagai lauk pendamping nasi hangat atau sebagai menu sayur utama dalam hidangan sehari-hari. Brokoli Tumis Saus Tiram Ala Thailand menghadirkan cita rasa autentik Asia yang ringan, segar, dan mudah diterima oleh siapa saja.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan: Brokoli segar 300 gram (potong per kuntum kecil) Bawang putih 4 siung (cincang halus) Cabai merah 2 buah (iris serong, opsional kalau mau pedas) Minyak goreng 2 sdm Air 100 ml Bumbu Saus: Saus tiram 2 sdm Kecap asin 1 sdm Gula aren \/ gula palm 1 sdt Kecap ikan 1 sdt Merica bubuk &hellip; <\/p>\n","protected":false},"author":1,"featured_media":412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brokoli Tumis Saus 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Honey Toast with Cheese thai"},"content":{"rendered":"<p data-start=\"211\" data-end=\"510\">Dessert <a href=\"https:\/\/indsarkarihind.com\/\"><strong>medusatoto<\/strong><\/a> satu ini berasal dari tren kafe manis di Bangkok yang terinspirasi dari gaya Jepang, terutama dari Shibuya, Tokyo.<br data-start=\"333\" data-end=\"336\" \/>Namanya <strong data-start=\"344\" data-end=\"367\">Shibuya Honey Toast<\/strong>, tapi di Thailand sering dikreasikan dengan sentuhan khas lokal \u2014 misalnya tambahan <strong data-start=\"452\" data-end=\"466\">keju leleh<\/strong>, madu wangi, dan topping es krim vanilla.<\/p>\n<p data-start=\"512\" data-end=\"833\">Ciri khasnya adalah <strong data-start=\"532\" data-end=\"605\">roti tebal yang dipanggang sampai renyah di luar tapi lembut di dalam<\/strong>, disajikan hangat dengan lelehan mentega dan madu, lalu diberi <strong data-start=\"669\" data-end=\"710\">topping keju, es krim, dan buah segar<\/strong>.<br data-start=\"711\" data-end=\"714\" \/>Rasa gurih keju berpadu manis madu dan dinginnya es krim \u2014 bikin sensasi <em data-start=\"787\" data-end=\"814\">crispy, creamy, dan melty<\/em> di mulut!<\/p>\n<h2 data-start=\"840\" data-end=\"862\"><strong data-start=\"846\" data-end=\"862\">Bahan-Bahan:<\/strong><\/h2>\n<h3 data-start=\"864\" data-end=\"883\">Roti &amp; Topping:<\/h3>\n<ul data-start=\"884\" data-end=\"1218\">\n<li data-start=\"884\" data-end=\"964\">\n<p data-start=\"886\" data-end=\"964\">1 buah roti tawar utuh ukuran besar (tebal seperti loaf Jepang \/ roti Pullman)<\/p>\n<\/li>\n<li data-start=\"965\" data-end=\"986\">\n<p data-start=\"967\" data-end=\"986\">3 sdm mentega tawar<\/p>\n<\/li>\n<li data-start=\"987\" data-end=\"999\">\n<p data-start=\"989\" data-end=\"999\">3 sdm madu<\/p>\n<\/li>\n<li data-start=\"1000\" data-end=\"1018\">\n<p data-start=\"1002\" data-end=\"1018\">2 sdm gula pasir<\/p>\n<\/li>\n<li data-start=\"1019\" data-end=\"1084\">\n<p data-start=\"1021\" data-end=\"1084\">2 lembar keju cheddar (bisa ganti mozzarella kalau mau meleleh)<\/p>\n<\/li>\n<li data-start=\"1085\" data-end=\"1132\">\n<p data-start=\"1087\" data-end=\"1132\">1 scoop es krim vanilla (atau rasa favoritmu)<\/p>\n<\/li>\n<li data-start=\"1133\" data-end=\"1185\">\n<p data-start=\"1135\" data-end=\"1185\">Buah segar: stroberi, pisang, atau kiwi (opsional)<\/p>\n<\/li>\n<li data-start=\"1186\" data-end=\"1218\">\n<p data-start=\"1188\" data-end=\"1218\">Sedikit daun mint untuk hiasan<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1220\" data-end=\"1269\">Saus Keju (opsional tapi bikin makin creamy):<\/h3>\n<ul data-start=\"1270\" data-end=\"1334\">\n<li data-start=\"1270\" data-end=\"1290\">\n<p data-start=\"1272\" data-end=\"1290\">2 sdm cream cheese<\/p>\n<\/li>\n<li data-start=\"1291\" data-end=\"1315\">\n<p data-start=\"1293\" data-end=\"1315\">1 sdm susu cair hangat<\/p>\n<\/li>\n<li data-start=\"1316\" data-end=\"1334\">\n<p data-start=\"1318\" data-end=\"1334\">1 sdt gula halus<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1336\" data-end=\"1339\" \/>\n<h2 data-start=\"1341\" data-end=\"1364\"><strong data-start=\"1347\" data-end=\"1364\">Cara Membuat:<\/strong><\/h2>\n<h3 data-start=\"1366\" data-end=\"1390\">1. <strong data-start=\"1373\" data-end=\"1390\">Siapkan roti:<\/strong><\/h3>\n<p data-start=\"1391\" data-end=\"1615\">Potong bagian atas roti menjadi kotak besar (seperti tutupnya).<br data-start=\"1454\" data-end=\"1457\" \/>Lalu buat potongan dalam bentuk kotak kecil di dalam roti, tapi <strong data-start=\"1521\" data-end=\"1553\">jangan sampai menembus dasar<\/strong>.<br data-start=\"1554\" data-end=\"1557\" \/>Hasilnya seperti wadah roti yang bisa diisi topping nanti.<\/p>\n<h3 data-start=\"1617\" data-end=\"1642\">2. <strong data-start=\"1624\" data-end=\"1642\">Panggang roti:<\/strong><\/h3>\n<p data-start=\"1643\" data-end=\"1979\">Olesi seluruh permukaan roti (termasuk dalamnya) dengan mentega cair.<br data-start=\"1712\" data-end=\"1715\" \/>Taburi sedikit gula pasir agar permukaannya karamel saat dipanggang.<br data-start=\"1783\" data-end=\"1786\" \/>Masukkan ke oven suhu 180\u00b0C selama \u00b110 menit sampai permukaannya kecokelatan dan wangi.<br data-start=\"1873\" data-end=\"1876\" \/>Kalau nggak punya oven, bisa juga dipanggang di pan anti lengket dengan api kecil sambil dibalik pelan.<\/p>\n<h3 data-start=\"1981\" data-end=\"2006\">3. <strong data-start=\"1988\" data-end=\"2006\">Lelehkan keju:<\/strong><\/h3>\n<p data-start=\"2007\" data-end=\"2174\">Letakkan lembaran keju cheddar atau mozzarella di atas roti yang masih panas supaya meleleh perlahan.<br data-start=\"2108\" data-end=\"2111\" \/>Kalau mau cepat, bisa lelehkan sebentar di oven lagi (2 menit).<\/p>\n<h3 data-start=\"2176\" data-end=\"2202\">4. <strong data-start=\"2183\" data-end=\"2202\">Buat saus keju:<\/strong><\/h3>\n<p data-start=\"2203\" data-end=\"2334\">Campur cream cheese, susu hangat, dan gula halus. Aduk sampai jadi saus lembut (kalau mau lebih cair, tambahkan sedikit susu lagi).<\/p>\n<h3 data-start=\"2336\" data-end=\"2357\">5. <strong data-start=\"2343\" data-end=\"2357\">Penyajian:<\/strong><\/h3>\n<p data-start=\"2358\" data-end=\"2587\">Tuangkan madu di atas roti hangat.<br data-start=\"2392\" data-end=\"2395\" \/>Letakkan satu scoop es krim vanilla di tengahnya.<br data-start=\"2444\" data-end=\"2447\" \/>Tuang saus keju di atasnya, lalu hias dengan buah segar dan daun mint.<br data-start=\"2517\" data-end=\"2520\" \/>Sajikan segera selagi roti masih hangat dan keju masih meleleh <\/p>\n<hr data-start=\"2589\" data-end=\"2592\" \/>\n<h2 data-start=\"2594\" data-end=\"2618\"><strong data-start=\"2600\" data-end=\"2618\">Tips Tambahan:<\/strong><\/h2>\n<ul data-start=\"2619\" data-end=\"2931\">\n<li data-start=\"2619\" data-end=\"2733\">\n<p data-start=\"2621\" data-end=\"2733\">Kalau mau versi Thai-nya lebih terasa, pakai <strong data-start=\"2666\" data-end=\"2697\">madu kelapa (coconut honey)<\/strong> atau <strong data-start=\"2703\" data-end=\"2730\">Thai milk tea ice cream<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2734\" data-end=\"2822\">\n<p data-start=\"2736\" data-end=\"2822\">Bisa juga tambahkan sedikit <strong data-start=\"2764\" data-end=\"2781\">saus Thai tea<\/strong> di atas es krim untuk cita rasa lokal.<\/p>\n<\/li>\n<li data-start=\"2823\" data-end=\"2931\">\n<p data-start=\"2825\" data-end=\"2931\">Gunakan roti tawar Jepang (shokupan) atau brioche agar teksturnya lembut tapi tetap bisa garing di luar.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2933\" data-end=\"2936\" \/>\n<h2 data-start=\"2938\" data-end=\"2961\"><strong data-start=\"2944\" data-end=\"2961\">Catatan Rasa:<\/strong><\/h2>\n<p data-start=\"2962\" data-end=\"3318\">Setiap gigitan Shibuya Honey Toast with Cheese bikin sensasi <em data-start=\"3023\" data-end=\"3040\">warm meets cold<\/em> \u2014 panasnya roti dan keju leleh bertemu dinginnya es krim vanilla.<br data-start=\"3106\" data-end=\"3109\" \/>Aromanya manis mentega dan madu, rasanya gurih, manis, dan sedikit asin dari keju.<br data-start=\"3191\" data-end=\"3194\" \/>Dessert ini cocok banget buat sharing bareng teman di caf\u00e9, atau disantap sendirian kalau lagi pengen \u201cself reward\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dessert medusatoto satu ini berasal dari tren kafe manis di Bangkok yang terinspirasi dari gaya Jepang, terutama dari Shibuya, Tokyo.Namanya Shibuya Honey Toast, tapi di Thailand sering dikreasikan dengan sentuhan khas lokal \u2014 misalnya tambahan keju leleh, madu wangi, dan topping es krim vanilla. Ciri khasnya adalah roti tebal yang dipanggang sampai renyah di luar &hellip; <\/p>\n","protected":false},"author":1,"featured_media":406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shibuya Honey Toast with Cheese thai - Masakan thailand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alwaysgaia.com\/shibuya-honey-toast-with-cheese-thai\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shibuya Honey Toast with Cheese thai - Masakan thailand\" \/>\n<meta property=\"og:description\" content=\"Dessert medusatoto satu ini berasal dari tren kafe manis di Bangkok yang terinspirasi dari gaya Jepang, terutama dari Shibuya, Tokyo.Namanya Shibuya Honey Toast, tapi di Thailand sering dikreasikan dengan sentuhan khas lokal \u2014 misalnya tambahan keju leleh, madu wangi, dan topping es krim vanilla. 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